Cook Advice / Main Ingredient / Eggs and Dairy / Cheese and eggs /

Quick ham quiche

Quick ham quiche
Main Ingredient: Pork Ham Cheese and eggs

Course: Quiches and souffles

Yield:

No votes yet

Quick ham quiche ingredients

  • 1 pk Crescent rolls (8 count)
  • 3⁄4 c Cubed monterey jack cheese
  • 1⁄4 c Cubed mozarella cheese
  • 3⁄4 c Cubed roast beef, cooked
  • 2 Eggs
  • 1⁄4 c Parmesan cheese

Cooking Quick ham quiche

1. Preheat oven to 350. Using 5 crescent rolls line the bottom and sides of a glass pie pan. Press and stretch to fill gaps.
2. Fill lined pie pan with cheese cubes and ham. Beat together eggs and parmesan cheese, pour over ham and cheese cubes.
3. Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal.
4. Bakei at 350°F for 45 minutes or until the center is set. Preparation time: 60 minutes.
5. Note: left-over cooked ham, crumbled bacon, fresh mushrooms or other vegetables can be substituted for the roast beef.


Similar recipes