Quick Crawfish Etouffee

Quick Crawfish Etouffee
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Quick Crawfish Etouffee ingredients

  • 3⁄4 c butter
  • 1 c Onion
  • 1⁄2 c Green bell pepper
  • 2 c Celery
  • 1 T flour
  • 1 c water
  • 1 lb crawfish tails
  • 1 t Salt
  • 1⁄4 t Pepper
  • 1⁄4 t Tabasco sauce
  • 2 t Worcestershire sauce
  • 1⁄4 t thyme
  • 1 c Scallions
  • 2 T parsley
  • 6 c Cooked rice

Cooking Quick Crawfish Etouffee

1. Heat butter in a saucepot, over a medium flame.
2. Add onions, bell peppers, and celery.
3. Heat and stir for 5-6 minutes.
4. Add flour; heat and stir for 1-2 minutes.
5. Add water, reduce flame to low, heat, and simmer for 15 minutes, stirring often.
6. Add crawfish, salt, pepper, tabasco, worcestershire, thyme, scallions, and parsley.
7. Simmeri for 5-10 minutes, just to heat crawfish through serve over hot cooked rice.

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