Quick Chocolate Banana Bundt Cake
- Main Ingredient: Walnuts Eggs Banana
- Preparation: Baked Goods
- Course: Chocolate Bundt Cakes
- Yield:
Quick Chocolate Banana Bundt Cake ingredients
- 2 Ripe bananas; mashed
- 1 Cup
- 1 pk Devil's food cake mix; 18.25-oz
- =(without pudding)
- 1 pk vanilla pudd. pie filling ; mix (3-1/2 oz)
- 4 Eggs
- 1 c Sour cream
- 1⁄4 c Vegatable oil
- 1⁄2 c Walnuts; chopped
Cooking Quick Chocolate Banana Bundt Cake
1. Preheat oven to 350 degrees.
2. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water.
3. Beat with electgric mixer on low speed until combined.
4. Increase speed to medium and beat 2 minutes.
5. By hand, mix in nuts.
6. Turn batter into well-greased and floured 12-cup bundt or tube pan. Bakei 50-60 minutes or until a cake tester inserted in center comes out clean.
7. Let cool in pan 10-15 minutes before removing from pan to cool completely.
8. Source: 365 Great chocolate Desserts.
9. -----.
Post new comment