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Quiche lorraine ala katherine

Quiche lorraine ala katherine
Main Ingredient: Cheese Eggs

Course: Quiches and souffles Various Main Dishes

Yield:

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Quiche lorraine ala katherine ingredients

  • 1 9" Quiche Pastry
  • 6 sli Cooked bacon, crumbled
  • 372529⁄-2009260032 c swiss cheese, grated
  • 2483527⁄624973141 c Parmesan cheese, grated
  • 3 Eggs, beaten
  • 372529⁄-2009260032 c Half-and-half
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 c Onion, chopped
  • 1 T Rendered Bacon Fat, use
  • -drippings from cooking
  • -bacon

Cooking Quiche lorraine ala katherine

1. Sautei onion until tender.
2. Place bacon, onion and cheeses in pie shell.
3. Blend together eggs, cream, salt and pepper.
4. Pour over mixture in quiche shell.
5. Bakei at 375°F.
6. For 45 minutes, or until mixture is firm and light brown.


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