Quiche Kenepuru
- Main Ingredient: Cheese Eggs Corn
- Course: Various Main Dishes
- Yield:
Quiche Kenepuru ingredients
- 1⁄2 lb flaky pastry
- ---FILLING---
- 2 Eggs
- 2 t Mayonnaise
- 1 T Corn flour
- Salt and pepper
- 1⁄2 c cream or top milk
- Good pinch of marjoram
- 1 small onion -- very thinly sliced
- 3 T Grated cheese
- 8 mussels chopped -- (cooked or raw)
Cooking Quiche Kenepuru
1. Line a flan ring or pie dish with the pastry.
2. Beat the egg until blended, mix t he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise; mix to blend.
3. Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized).
4. Pour t he egg mixture over the mussels.
5. Bakei at 400 degrees for 10 minutes, reduce ove n temperature to 325 degrees and cook until filling has set when tested with a knife blade.
6. Takes about 10 extra minutes.
7. 6 servings.
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