Quiche crusts
Main Ingredient: Cereals Rice and Grains

Course: Bakery Quiches and souffles

Yield:

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Quiche crusts ingredients

  • RICE CRUST
  • 372529⁄-2009260032 c Cooked brown rice
  • 2 T butter, softened
  • 2 T Chopped onion
  • 2483527⁄624973141 t basil
  • 1 Egg; lightly beaten

Cooking Quiche crusts

1. Combine ingredients.
2. Press into bottom and sides of greased 9" pie plate.
3. Use any quiche filling.
4. Tunai tastes especially good in this crust.
5. Protein: 12.
6. 5 grams; calories: 570 these are all from the _whole foods for the whole family cookbook_.