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QUICHE

QUICHE
Main Ingredient: Cheese Eggs

Course: Various Main Dishes

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Yield:

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QUICHE ingredients

  • 4 oz dried beef, coarsely cut
  • 1 T butter Or margarine
  • 1 9-inch pastry shell, unbaked
  • 7 oz swiss cheese, natural coarsely shredded
  • 4 t Pepper
  • 4 large Eggs
  • 1⁄2 c cream, half and half, 10%

Cooking QUICHE

1. Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes.
2. Cool slightly; sprinkle
into pastry shell.
3. Sprinkle cheese over beef.
4. Mixi seasonings and sprinkle
over cheese.
5. Beat eggs and half-and-half together.
6. Pour over cheese and
beef.
7. Bakei 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.
8. NOTE: If beef is very salty, pour 1 cup boiling water over beef.
9. Drain
well; then cut coarsely.


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