Quarterback crunch bars

1. Greasei 9x13" pan. In large bowl, combine cereals, crackers and pretzel sticks.
2. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine.
3. Cook over medium heat until mixture comes to a boil, stirring constantly.
4. Remove from heat; stir in peanut butter until well blended.
5. Pour peanut butter mix over cereal mixture; mix well to coat.
6. Press mixture in greased pan. Cool slightly; refrigerate 1-2 hours or until firm.
7. Cut into bars.