Puto (rice Cake)

Puto (rice Cake)
Average: 1.7 (3 votes)

Puto (rice Cake) ingredients

  • 1 c Sugar
  • 1 c selfraising flour (brodie brand)
  • 2 whole Eggs
  • 1 T butter ,margarine or veg. oil
  • dr of any food color (optional)

Cooking Puto (rice Cake)

1. mix all the ingridient's until smooth.
2. do not over mix. pour in a mini muffin tray.
3. put the tray in a deep pan with enough water for steaming.
4. steam for about 5-10 minutes or until cooked.
5. cool before removing from the tray.
6. serve cold or hot with butter.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.