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Puto (rice Cake)

Puto (rice Cake)
Main Ingredient: Dairy

Preparation: Steamed

Course: Pastry Various Desserts

Cuisine: Various Asian

Yield:

Average: 1.5 (2 votes)

Puto (rice Cake) ingredients

  • 1 c Sugar
  • 1 c selfraising flour (brodie brand)
  • 2 whole Eggs
  • 1 T butter ,margarine or veg. oil
  • dr of any food color (optional)

Cooking Puto (rice Cake)

1. mix all the ingridient's until smooth.
2. do not over mix. pour in a mini muffin tray.
3. put the tray in a deep pan with enough water for steaming.
4. steam for about 5-10 minutes or until cooked.
5. cool before removing from the tray.
6. serve cold or hot with butter.


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