Purple Pudding

1. Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick.
2. Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth.
3. Pour into small bowls and chill.
4. Source: Arrowheadi Mills "Blue Cornmeali Recipes" tri-fold.