Pumpkin pie i

1. Ogden writes: ". This recipe makes a light fluffy pie that shows off the flavor of our small sugar pumpkins.
2. " *this recipe should work with other pumpkins, however.
3. Slice pumpkin in half and place halves face down on a pie sheet in a 350°F oven.
4. Bakei 1 hour, or until knife penetrates skin easily.
5. Remove from oven, scoop out seeds and scrape pumpkin pulp from skin - yield two cups.
6. In a food processor, blend until smooth with the remaining ingredients, using the steel blade.
7. Pour into pie crust and bake at 375°F for 40 minutes.
8. Recipe developed by ellen ogden.
9. In "the cook"s garden" catalog, vol. 9, no. Spring 199Pg.