Pumpkin miso soup

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Main Ingredient: Pumpkin
Course: Appetizers Various soups and stews
Cuisine: Japanese
Yield:

Pumpkin miso soup ingredients

2 T Mellow white miso
2 T water
3 ea Green onions, finely chopped
1 T Ginger, minced
2 t Peanut oil
2 c Pumpkin, cooked & pureed
2 c Vegetable stock
1 c water

Cooking Pumpkin miso soup

1. Mixi together the miso with the 2 tb water in a small bowl & set aside.
2. saute green onions & ginger in oil in a soup pot for 5 minutes.
3. Transfer to a blender & combine with pumpkin & broth.
4. Blend until smooth.
5. Return to soup pot & stir in the 1 cup water.
6. Heat over medium-low heat until heated through, about 5 minutes.
7. Remove from heat.
8. Stiri in the miso mixture & serve immediately.
9. "vegetarian gourmet" fall, 1995.