Pumpkin Macaroons//
- Main Ingredient: Pecans
- Preparation: Baked Goods
- Course: Cookies and bars
- Yield:
Pumpkin Macaroons// ingredients
- 1 c Ground pecans; about 1/3 lb. shelle
- 1⁄2 c unbleached flour
- 1⁄2 t Finely grated lemon peel; ye
- 1⁄4 c Unsweetened finely flaked co
- 1 Egg white; room temp
- 1⁄4 c Maple syrup; room temp
- 1⁄2 t vanilla
- 1⁄2 c Pumpkin puree
Cooking Pumpkin Macaroons//
1. Combine pecans, flour, lemon peel coconut in med bowl.
2. Tip egg white into another med bowl beat with hand mixer till soft peaks form.
3. Gradually beat in syrup vanilla, then fold into pecan mix, adding pumpkin as you go. Line cookie sheet with parchment paper drop rounded teaspoonfuls onto it. Let relax at room temp 30 min. Preheat to 300. Bakei mid-oven till just beginning to brown, 25-30 min. Let cool on rack till completely cool.
4. Store tightly covered.
5. 20 cookies.
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