Pumpkin custard

Pumpkin custard
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Pumpkin custard ingredients

  • 3 Saccharin tablets, (¼ grain each)
  • 1 T Water, warm
  • 1⁄2 c Milk
  • 1⁄2 c Pumpkin, canned
  • 1 Eggs, well beaten
  • 1⁄8 t Salt
  • 1⁄4 t Nutmeg
  • 1⁄4 t Cinnamon
  • -dash
  • Ginger

Cooking Pumpkin custard

1. Dissolve saccharin in warm water.
2. Combine with remaining ingredients; pour into custard cup. Place in shallow pan of hot water.
3. Bakei in moderate (350 °F).
4. 45 minutes, or until knife inserted near edge of custard comes out clean.

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