Pumpkin cream pie

Pumpkin cream pie
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Pumpkin cream pie ingredients

  • 2 c Milk
  • 1 c Canned pumpkin
  • 1 c COOL WHIP Whipped Topping
  • 2 pk Vanilla inst pudding
  • 1 t Pumpkin pie spice
  • 1 Baked 9" pie shell, cooled

Cooking Pumpkin cream pie

1. Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.
2. beat at lowest speed of electric mixer for 1 minute.
3. pour into pie shell.
4. chill until set,at least 3 hours.
5. Garnishi with additional whipped topping and pecans,if desired.

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