Pumpkin Cobbler
Pumpkin Cobbler ingredients
- 1 cn Pumpkin,large can
- 4 Eggs;large,beaten
- 1 1⁄2 c Sugar
- 1 t Salt
- 1 t Ginger
- 1⁄2 t cloves
- 2 t Cinnamon
- 1 c Evaporated milk;13 ozs.
- 1 pk Yellow cake mix
- 1 c butter, melted
- 2 T Brown sugar
- 1⁄2 c Almonds;slivered,OR
- 1⁄2 c Chopped walnuts
Cooking Pumpkin Cobbler
1. Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.
2. Pour into greased 13"x9"x2" pan. Sprinkle dry cake mix over top of mixture.
3. Drizzle melted butter over dry cake mix. Sprinkle brown sugar over butter.
4. Top with a sprinkling of nut meats.
5. Bakei in a 350 deg. oven for 1 hour and 20 minutes.
6. Makes 9 3"x4 1/4" servings.
Post new comment