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Pudding Dessert

Pudding Dessert
Main Ingredient: Dairy

Course: Puddings and custards

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Pudding Dessert ingredients

  • 8 oz instant pudding, any flavor
  • 8 oz instant pudding, a complementary flavor
  • 4 c Milk
  • 1 box Graham crackers
  • 1 tube Whipped topping

Cooking Pudding Dessert

1. Line the bottom of a 13x9x2 pan or dish with a layer of graham crackers.
2. In a bowl, prepare the first box of pudding with 2 cups milk.
3. Beat until thickened, then pour over graham cracker layer in pan. Cover this pudding layer with another layer of graham crackers.
4. Prepare the second box of pudding with 2 cups milk.
5. Beat until thickened, then pour over second layer of graham crackers in pan. Cover this pudding layer with another layer of graham crackers.
6. Spread entire tub of whipped topping over final layer of graham crackers.
7. Can be eaten right away, but it is best when refrigerated for several hours so that the graham crackers get soft.
8. NOTE: You will not use the whole box of graham crackers.


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