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Pudding Crepes

Pudding Crepes
Main Ingredient: Strawberries

Course: Puddings and custards Jams and jellies

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Pudding Crepes ingredients

  • 1 pk (4 serving size) Jello
  • -French vanilla or vanilla
  • -Instant Pudding and
  • Pie Filling
  • 2 c Milk
  • 1 c Thawed Birds Eye Cool Whip
  • 1 part Strawberries, hulled and
  • Sliced
  • 12 Cooled 6 inch crepes

Cooking Pudding Crepes

1. PUDDING crepeS Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute.
2. Add whipped topping and beat 1 minute longer, just until blended.
3. For each dessert, place about 2 tbsp.
4. of the strawberries in center of 1 crepe.
5. Add 1/3 cup of the filling and fold.
6. Top with remaining berries and additional whipped topping, if desired.
7. Makes 6 servings.


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