Prysnac Serbia (Broccoli Casserole)
- Main Ingredient: Cheese Eggs Broccoli
- Preparation: Crock Pot and Slow Cooker
- Course: Casseroles
- Yield:
Prysnac Serbia (Broccoli Casserole) ingredients
- 10 oz Broccoli; frozen chopped
- 6 Egg, unbeaten
- 24 oz Cottage cheese, small curd
- 6 T flour
- 8 oz American cheese; diced
- 1⁄4 c butter, melted
- 2 Scallion; Chopped
- Salt to taste
Cooking Prysnac Serbia (Broccoli Casserole)
1. Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water.
2. Separate the pieces with fork; drain well.
3. Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended.
4. Pour into greased crockpot.
5. Cover and cook on High 1 hour, then on Low 2 to 3 hours.
6. From Rival Crock-Pot cookbook.
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