Prune whip

1. Mash prunes; stir in oatmeal and cinnamon; set aside.
2. Beat egg whites until frothy.
3. Gradually add sugar, a tablespoon at a time, beating constantly until stiff and glossy.
4. gently fold in prune mixture.
5. Spoon into 6 individual dishes or large serving dish.
6. Chill several hours or until set. *note: cook quaker oats (quick or old fashioned, uncooked) according to package directions.