Pretzel-Strawberry Salad
- Main Ingredient: Various Fruits
- Course: Various Desserts
- Yield:
Pretzel-Strawberry Salad ingredients
- 2 2⁄3 c Crushed pretzels
- 1 1⁄2 sticks of oleo, melted
- 3 T Sugar
- 8 oz Package of cream cheese
- 1 c Sugar
- 8 oz Cool whip
- 6 oz package of strawberry jello
- 2 c Boiling water
- 10 oz package of frozen, sliced strawberries
Cooking Pretzel-Strawberry Salad
1. Mixi together the crushed pretzels, oleo, and 3 tbsp.
2. sugar.
3. Press in a 9X13 in. pan or baking dish.
4. Bakei for 8 minutes at 350. Cool completely.
5. Beat together cream cheese and 1 cup sugar.
6. Foldi in cool whip and spread over pretzel crust.
7. Refrigerate.
8. Dissolve jello in boiling water.
9. Add frozen strawberries and stir until thawed.
10. Cool in the refrigerator until it starts to get syrupy.
11. Pour over cream cheese layer.
12. Chill until firm.
13. Top with cool whip if desired.
14. Cut ini squares.
15. Courtesy of: Pat Ward.
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