Pretzels (soft)

1. Dissolve yeast in warm water, add salt and sugar.
2. Blend in flour and knead until smooth.
3. As soon as kneaded cut into small pieces and roll each into a rope.
4. Twist rope in shape and place pretzels on paper lined cookie sheet.
5. Brush with beaten egg and sprinkle generously with course salt.
6. Bakei a 425°F for 12-15 minutes or until browned.