Pretzels

Pretzels
Average: 3.7 (3 votes)

Pretzels ingredients

  • 1 pk Yeast, active, dry
  • 1 1⁄2 c Water, Warm, 110-120 Degrees
  • 1 T Salt
  • 1 T Sugar
  • 4 c flour, unbleached
  • 1 Egg, Large, Beaten
  • 1 Salt, coarse

Cooking Pretzels

1. Dissolve yeast in warm water.
2. Add salt and sugar to yeast mixture.
3. Blend in flour and knead dough until smooth, about 7 to 8 minutes.
4. Cover and let dough rise until double in bulk.
5. Punch down.
6. Cut dough into small pieces and roll into ropes.
7. Twist ropes into pretzel shapes and place on greased cookie sheet.
8. Using a pastry brush, bursh pretzels with egg and sprinkle with coarse salt.
9. Allow pretzels to rise until almost double in bulk.
10. Bakei at 425

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.