Pressure Cooker Pot Roast
- Main Ingredient: Beef
- Preparation: Pressure
- Course: Various Main Dishes
- Yield:
Pressure Cooker Pot Roast ingredients
- 4 lb Boneless beef roast
- 2 T Oil
- 1 small Onion, chopped
- 2 t Salt
- 1⁄2 t Pepper
- 1 c Red wine
- 2 1⁄2 c Beef stock
- 6 T flour
Cooking Pressure Cooker Pot Roast
1. BROWN THE BEEF AND ONION in oil in the open pressure cooker.
2. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound.
3. Reducei pressure, open cooker and remove meat.
4. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened.
5. Seasoni gravy with salt and pepper to taste.
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