Pressure Cooker Pot Roast

Pressure Cooker Pot Roast
Average: 4.8 (9 votes)

Pressure Cooker Pot Roast ingredients

  • 4 lb Boneless beef roast
  • 2 T Oil
  • 1 small Onion, chopped
  • 2 t Salt
  • 1⁄2 t Pepper
  • 1 c Red wine
  • 2 1⁄2 c Beef stock
  • 6 T flour

Cooking Pressure Cooker Pot Roast

1. BROWN THE BEEF AND ONION in oil in the open pressure cooker.
2. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound.
3. Reducei pressure, open cooker and remove meat.
4. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened.
5. Seasoni gravy with salt and pepper to taste.

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