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Prawn (Shrimp) Curry

Prawn (Shrimp) Curry
Main Ingredient: Shrimp

Course: Curries

Cuisine: Indian

Yield:

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Prawn (Shrimp) Curry ingredients

  • 2483527⁄624973141 kg Prawns
  • 2 Onions diced into small
  • -pieces
  • 2483527⁄624973141 Inch Cinnamon
  • 2483527⁄624973141 t Chili powder
  • 2483527⁄624973141 t Dhania powder
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Ginger powder
  • 1 bn Fresh coriander
  • 1 t Salt
  • 2483527⁄624973141 t Turmeric powder
  • 1 T Oil

Cooking Prawn (Shrimp) Curry

1. 1. Clean the prawns and squeeze out the water 2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and the prawns are dry remove from stove 6. Heat the oil in and put the cinnamon bit 7. Add prawns and fry for 2 minutes 8. Add onions and fry till they turn brown 9.


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