Prassa me domata (leeks stewed with tomatoes)
- Main Ingredient: Tomatoes
- Course: Various soups and stews Various Main Dishes
- Cuisine: Greek
- Dietary: Various vegetarian
- Yield:
Prassa me domata (leeks stewed with tomatoes) ingredients
- 2 Bunches leeks
- 1 c Canned tomatoes or tom.juice
- 1 c stock or broth
- 1 Onion, chopped
- 1 Celery stalk, chopped
- 1 small Bunch parsley, chopped
- 1 pn dried thyme or oregano
- 3 T butter or oil
- Salt and fresh ground pepper
- 2 T Lemon juice
Cooking Prassa me domata (leeks stewed with tomatoes)
1. Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices.
2. Soak in hot water for 5 to 10 minutes, then drain and discard the water.
3. In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.
4. Simmeri until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.
5. Serve warm or cold.
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