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Prassa me domata (leeks stewed with tomatoes)

Prassa me domata (leeks stewed with tomatoes)
Main Ingredient: Tomatoes

Course: Various soups and stews Various Main Dishes

Cuisine: Greek

Dietary: Various vegetarian

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Prassa me domata (leeks stewed with tomatoes) ingredients

  • 2 Bunches leeks
  • 1 c Canned tomatoes or tom.juice
  • 1 c stock or broth
  • 1 Onion, chopped
  • 1 Celery stalk, chopped
  • 1 small Bunch parsley, chopped
  • 1 pn dried thyme or oregano
  • 3 T butter or oil
  • Salt and fresh ground pepper
  • 2 T Lemon juice

Cooking Prassa me domata (leeks stewed with tomatoes)

1. Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices.
2. Soak in hot water for 5 to 10 minutes, then drain and discard the water.
3. In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.
4. Simmeri until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.
5. Serve warm or cold.


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