Pozole verde (green pozole)

1. Start with the basic pazole jalisco recipe and follow these instructions: after the pozole has been cooking for 2 hours, add: 1 small chicken, halved; 1 pound fresh tomatillos, husked, washed, blended, and then briefly fried in 1/3 cup veg.
2. Shorteningi; 4 small green chiles; one large chopped onion; 2 sprigs each epazote and hoja santa; 1 ½ cups hulled, untoasted pumpkin seeds (you should toast them yourself till they begin to accompaniments: avocado & chicharro.