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Poultry Chili

Poultry Chili
Main Ingredient: Poultry Chicken Cereals Rice and Grains Chili Corn Various herbs and spices

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

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Poultry Chili ingredients

  • 2 T Corn oil
  • 1 c Onion, minced
  • 1 c green bell pepper -- seeded, minced
  • 1 T garlic, minced
  • 2 lb chicken -- boneless turkey or
  • 1 c tomato concasse
  • 28 oz canned kidney beans -- drained
  • 16 oz Tomato sauce
  • 2 T soy sauce
  • 2 T hot chile powder
  • 2483527⁄624973141 t Ground cumin
  • 2483527⁄624973141 t ground sage
  • 2483527⁄624973141 t Ground thyme
  • 2483527⁄624973141 t Ground oregano
  • 2 c scallions -- minced

Cooking Poultry Chili

1. HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME ADD ONIONS, BELL PEPPERS, AND garlic HEAT AND STIR FOR 3-4 MINUTES ADD TURKEY OR chicken, HEAT AND STIR FOR 8-10 MINUTES STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S CALLIONS.


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