Potted herrings in guinness

Potted herrings in guinness
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Potted herrings in guinness ingredients

  • 10 Filleted fresh herrings
  • 600 ml Guinness (pref. draft)
  • 5 fl.oz. Vinegar
  • Onion cut into rings
  • 2 Bay leaves
  • 10 cloves
  • 4 White and black peppercorns
  • Salt as required
  • 1 t Brown sugar

Cooking Potted herrings in guinness

1. Wash herring fillets and roll up, starting from the tail.
2. Place in a baking dish and add the stout-and-vinegar mixture.
3. Add all other ingredients.
4. Cover with baking parchment or foil and bake in a moderate oven (about 350°F) for 20 minutes.
5. Remove from oven, allow to cool, and serve.

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