Potted herrings in guinness

Main Ingredient: Various Seafood Various Fish
Cuisine: Irish
Yield:

Potted herrings in guinness ingredients

10 Filleted fresh herrings
600 ml Guinness (pref. draft)
5 fl.oz. Vinegar
Onion cut into rings
2 Bay leaves
10 cloves
4 White and black peppercorns
Salt as required
1 t Brown sugar

Cooking Potted herrings in guinness

1. Wash herring fillets and roll up, starting from the tail.
2. Place in a baking dish and add the stout-and-vinegar mixture.
3. Add all other ingredients.
4. Cover with baking parchment or foil and bake in a moderate oven (about 350°F) for 20 minutes.
5. Remove from oven, allow to cool, and serve.