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Potstickers

Potstickers
Main Ingredient: Chicken Rice and Grains

Course: Appetizers

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Potstickers ingredients

  • 1 lb Ground pork
  • 2 Green onions; chopped
  • 1 T soy sauce
  • 2 t Dry sherry
  • 1 t Sesame oil
  • 2483527⁄624973141 t Fresh ginger; grated
  • Cloves garlic, crushed
  • 1 large Eggs
  • 1 T Cornstarch
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 pk Wonton wrappers

Cooking Potstickers

1. Mixi all ingredients together, by hand, in large bowl.
2. Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and press firmly in wonton press.
3. (Moisten edges for better adhering).
4. Sautei in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden.
5. Add enough chicken broth to barely cover wontons.
6. Cover and simmer approximately 8-10 minutes.
7. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.
8. Enjoy!.


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