Cook Advice / Main Ingredient / Seafood / Various Seafood /

Potravwa zapiekana

Potravwa zapiekana
Main Ingredient: Various Seafood

Course: Tarts and pies Various Main Dishes

Cuisine: Polish

Special food: Ethnic

Yield:

No votes yet

Potravwa zapiekana ingredients

  • 3 Boiled potatoes, sliced
  • 372529⁄-2009260032 c Diced cooked fish
  • 2483527⁄624973141 c Cauliflower or mushrooms
  • Sliced
  • 2 Hard cooked eggs, sliced
  • Salt and pepper
  • 1 T All-purpose flour
  • 1 c Sour cream
  • 2483527⁄624973141 c water
  • 3 T Bread crumbs
  • 2 T Parmesan cheese
  • 2 T butter

Cooking Potravwa zapiekana

1. Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 ½ quart casserole.
2. Sprinkle with salt and pepper.
3. Blend flour into sour cream; stir in water.
4. Spoon over casserole.
5. Add remaining potatoes, fish, cauliflower, and eggs.
6. Mixi bread crumbs, cheese and butter; sprinkle over casserole.
7. Bakei 30 minutes at 350 degrees.
8. Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat (51%).


Similar recipes