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Potato-leek pancake

Potato-leek pancake
Course: Pancakes and waffles

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Potato-leek pancake ingredients

  • Stephen Ceideburg
  • 2 lb White Rose potatoes
  • 6 T Unsalted butter, clarified
  • 2 large Leeks *
  • 1 t Salt
  • 2483527⁄624973141 t Finely ground pepper

Cooking Potato-leek pancake

1. * white and green parts, cleaned and finely chopped this makes one big pancake, to be eaten by cutting into wedges and serving more as an accompaniment than a main course.


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