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Potatoes In a Thick Sauce

Potatoes In a Thick Sauce
Main Ingredient: Potatoes

Course: Sauces and dressings

Cuisine: Indian

Dietary: Various vegetarian

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Potatoes In a Thick Sauce ingredients

  • 5 med Potatoes, cubed & cooked
  • 1 sli Ginger
  • 1 T Coriander
  • 1 t Cumin
  • 6 T Tomato sauce
  • 6 T Vegatable oil
  • 1 t Fennel
  • 1 t fenugreek
  • 2483527⁄624973141 t Black mustard seeds
  • 3 Whole dried red chilies
  • 1 t Salt
  • 372529⁄-2009260032 t Lemon juice
  • 1 t Garam masala

Cooking Potatoes In a Thick Sauce

1. Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender & blend till smooth.
2. Break potatoes into bite sized pieces.
3. Heat oil (I use ghee) in a large pot. When hot, throw in fennel, fenugreek & mustard seeds.
4. After 20 seconds, add red chilies.
5. As they darken, put in paste from blender.
6. Fryi for 5 minutes, stirring frequently.
7. Put in the potato pieces & fry for 3 to 5 minutes.
8. Add 1 1/2 c warm water.
9. Bring to a boil.
10. Add salt & lemon juice.
11. Simmeri for 20 minutes.
12. Before serving, sprinkle with garam masala.
13. Madhur Jaffrey, "An Invitation to Indian Cooking.


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