Potato wedge nachos

Potato wedge nachos
Main Ingredient: Chili Potatoes Various herbs and spices Various Vegetables

Course: Various snacks

Cuisine: Various North American Various South American

Yield:

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Potato wedge nachos ingredients

  • Butter, oil [or Pam]
  • 1 lb Baking potatoes
  • 1 t Chili powder
  • 1 t Cumin
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Cayenne
  • 1 T Veg oil, pref. olive OR
  • 1 T stock
  • 2483527⁄624973141 c cheddar cheese, shredded
  • 2 Scallions, sliced
  • 2 T cilantro, fresh, chopped
  • Salsa

Cooking Potato wedge nachos

1. Preheat oven to 47Butter or oil [or use pam] a large baking sheet.
2. Cut potatoes length-wise into ½" wedges.
3. Combine chili powder, cumin, salt and cayenne.
4. In a large bowl toss potato wedges in the spice mixture.
5. Drizzle with oil [or for less calories a little stock- jw] and toss again to coat well.
6. Place potatoes, cut side down, on baking sheet.
7. Bakei, turning once, until tender and the skins are crisp, about 20 min. sprinkle with cheese, scallions and cilantro.
8. Bake until cheese melts, about 2 min.
9. serve as is or with salsa.