Potato Tikki with Almond-Cilantro Chutney

1. Boil potatoes until fork tender.
2. Cool slightly, peel & force through a coarse sieve to produce smooth mashed potatoes.
3. Add almonds, bell pepper, jalapeno pepper, lime juice, cilantro & arrowroot.
4. Seasoni with salt & pepper & mix well.
5. Rub a film of oil on your hand.
6. divide mixture into 8 portions & flatten into smooth patties, 1/2" thick.
7. Brush a seasoned skillet with a film of oil. Place over low heat & when hot, slip in the patties.
8. Fryi slowly for 10 to 15 minutes per side, or until a crisp crust forms.
9. chutney: In a food processor, process nuts until they are powdered.
10. Add rest of ingredients & process until smooth & green.
11. Serve patties over shredded lettuce with a bowl of chutney.