Potato tartelettes with minced stewed vegetables

Potato tartelettes with minced stewed vegetables
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Potato tartelettes with minced stewed vegetables ingredients

  • 800 g Potatoes
  • 50 g Butter, cooking
  • 1 seasoning (salt+pepper)
  • 4⁄5 Cubed vegetables stewed in tomato sauce

Cooking Potato tartelettes with minced stewed vegetables

1. WASH AND PEEL POTATOES SLICE POTATOES INTO 1 mm SLICES ARRANGE POTATOES INTO A BUTTERED TARTELETTE MOULD SEASON AND PUT A BUTTER FLAKES ON TOP BAKE IN THE OVEN UNTIL GOLDEN BROWN 200

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