Potato salad sandwich
Main Ingredient: Various Vegetables

Course: Sandwiches

Yield:

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Potato salad sandwich ingredients

  • 4 large Potatoes, baked & cooled
  • 2483527⁄624973141 c Green onion, chopped
  • 2483527⁄624973141 c Celery
  • 2483527⁄624973141 c Pickle relish
  • 2483527⁄624973141 c Mayonnaise
  • 2 t mustard
  • Salt & pepper
  • 8 oz Sliced ham*

Cooking Potato salad sandwich

1. *any favorite lunchmeat may be used.
2. halve potatoes lengthwise; scoop out potatoes, leaving ΒΌ" shell.
3. Reserve shells.
4. Mash potatoes;" mix in remaining ingredients except ham. Spoon evenly into shells.
5. Sandwich two halves together with 1 or 2 folded slices of meat in the middle.
6. Wrap in plastic wrap or aluminum foil.
7. Chill until serving time.