Potato risotto
- Main Ingredient: Rice and Grains Various Vegetables
- Course: Risotto
- Cuisine: Continental Italian
- Yield:
Potato risotto ingredients
- 4 Idaho Potatoes, peeled and
- -finely diced
- 1 T Chopped shallots
- 1 T Olive oil 3
- -cups heavy cream
- 2 T Parmesan cheese
- 1⁄2 T Fresh chopped lemon thyme
- -salt and pepper to taste
Cooking Potato risotto
1. Blanchi idaho potatoes by boiling for 7 minutes, then drain and set aside.
2. Saut shallots in olive oil over medium heat 3 minutes or until soft.
3. Add cream and boil rapidly until mixture thickens and is reduced by ¼. Stiri in cheese, potatoes, thyme, salt and pepper to taste.
4. (makes 4 servings).
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