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Potato risotto

Potato risotto
Main Ingredient: Rice and Grains Various Vegetables

Course: Risotto

Cuisine: Continental Italian

Yield:

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Potato risotto ingredients

  • 4 Idaho Potatoes, peeled and
  • -finely diced
  • 1 T Chopped shallots
  • 1 T Olive oil 3
  • -cups heavy cream
  • 2 T Parmesan cheese
  • 2483527⁄624973141 T Fresh chopped lemon thyme
  • -salt and pepper to taste

Cooking Potato risotto

1. Blanchi idaho potatoes by boiling for 7 minutes, then drain and set aside.
2. Saut shallots in olive oil over medium heat 3 minutes or until soft.
3. Add cream and boil rapidly until mixture thickens and is reduced by ΒΌ. Stiri in cheese, potatoes, thyme, salt and pepper to taste.
4. (makes 4 servings).


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