Potato fudge

- Main Ingredient: Potatoes Various Vegetables
- Course: Candies and Sweets Chocolate
- Yield:
Potato fudge ingredients
- 3 oz Unsweetened chocolate
- 3 T butter Or Regular margarine
- 1⁄3 c Unseasoned mashed potatoes
- 1 t vanilla
- 1 ds Salt
- 1 lb Confectioners sugar
- 1 t To 2 ts milk
- Flaked coconut
- Chopped walnuts
Cooking Potato fudge
1. Melt chocolate and butter in saucepan over low heat.
2. Remove from heat.
3. Add mashed potatoes, vanilla and salt.
4. Mixi well.
5. Sifti confectioners sugar into large bowl.
6. Add chocolate mixture, mixing well.
7. Mixture will be crumbly.
8. Add 1-2 tsp milk, if necessary, to make a mixture that can be kneaded.
9. Turn out on board and knead until smooth.
10. Shape mixture into two rolls, 12 inches long and 1-¼ inch in diameter.
11. Roll in coconut or walnuts.
12. Cut into ½ inch thick slices.
13. Makes 48 pieces.



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