potato dough bread/rolls

1. in large bowl : measure out 4 c. flour add crisco and blend until crumbly.
2. add: eggs, sugar,salt blend.
3. mash potatoes,using NO salt in the water while cooking.
4. add to above.
5. dissolve yeast in warm water.
6. i add 1 tsp. of sugar to the water to speed up the process.
7. add to above and blend well.
8. Slowly adding remaining flour till dough leaves hands cleanly.
9. Form a ball, place in a tightly covered greased bowl over night or at least 8 hours.
10. Can be refrigerated and used for 5 days.
11. for rolls.
12. punch dough down.
13. form a log and cut to desired size :place in a warmed oven for 1. 5 hours to raise then bake at 400 degrees for 20 minutes or lightly browned.
14. For loaves: divide dough into 2 or 3 loaves, depending on the size of the loaf pan. Greasei pan and raise 1. 5 hours till double in size.
15. Bakei 35-40 minutes , will be lightly browned and sound hollow when tapped on the bottom.
16. With pastry brush, lightly coat top with butter.