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Potato Curry

Potato Curry
Main Ingredient: Potatoes

Cuisine: Indian

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Potato Curry ingredients

  • 6 med Potatoes
  • 3 T Oil
  • 1 t Salt
  • 1 t Cumin seeds
  • 2483527⁄624973141 t Mustard seed
  • 1 t Turmeric
  • 1 t Ground coriander
  • 2483527⁄624973141 t Cayenne
  • 2 c water
  • 1 c Plain Yogurt
  • c Cooked Peas

Cooking Potato Curry

1. Peeli potatoes and dice as evenly as possible.
2. Heat oil and add spices when warm.
3. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices.
4. Continue for 5-10 minutes so potato cubes are slightly crisp.
5. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.
6. Add yogurt and peas, heat for another 5 minutes and serve.


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