Potato broccoli Soup

- Occasion: Winter
- Yield:
Potato broccoli Soup ingredients
- 1 pk frozen broccoli, chopped
- 1 cn potato soup
- 1⁄4 t Nutmeg
Cooking Potato broccoli Soup
1. Combine the chopped broccoli with the can of soup.
2. Add half can water and a half can of milk.
3. Over medium high heat stir frequently to break up the veggies.
4. Add nutmeg.
5. Cover and simmer 5 minutes.
6. Garnishi with lemon slices.


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