Potato and rice pilaf with peas and cumin
- Main Ingredient: Cereals Rice and Grains Beans Peas
- Yield:
Potato and rice pilaf with peas and cumin ingredients
- 1⁄4 c olive oil
- 1 c Potatoes, diced
- 1 t Cumin seeds
- 1⁄4 c onions, diced
- 1 garlic cloves, minced
- 1 c White Basmati Rice
- 1 3⁄4 c Vegetable broth
- 1⁄2 t Salt
- 1⁄2 c Frozen peas, thawed
Cooking Potato and rice pilaf with peas and cumin
1. Heat the oil in a large wide non-stick saucepan, until hot enough to sizzle a piece of potato.
2. Fryi the potatoes, stirring and turning, until evenly golden, about 8 min. Stiri in the cumin and saute for 1 min. add the onion and saute until tender, about 3 min. add the garlic and saute for 1 min. stir in the rice and saute for 2 min more.
3. Add the broth and salt, and heat to boiling, stirring.
4. Cover and cook over medium-low heat for 12 min. sprinkle the peas over the top, cover, and cook for 3 min, or until the broth is absorbed.
5. Let stand, uncovered and off the heat, for 5 min before serving.
6. "rice: the amazing grain" by marie simmon.
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