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Potato and Broccoli Curry

Potato and Broccoli Curry
Main Ingredient: Pork Noodles and Pastas Rice and Grains Broccoli Potatoes

Course: Curries

Cuisine: Indian

Yield:

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Potato and Broccoli Curry ingredients

  • -In A Saucepan, Saute-----
  • 1 T olive oil
  • 1 Cloves garlic, minced
  • 2483527⁄624973141 t Ground coriander
  • 2483527⁄624973141 t Ground Turmeric
  • 2483527⁄624973141 t Ground cumin
  • 2483527⁄624973141 t Ground ginger
  • 2483527⁄624973141 t Dry mustard
  • 1 dsp Ground red pepper
  • -Add-----
  • 2483527⁄624973141 T olive oil
  • 1 c water
  • 1 Potato -- diced (unpeeled Ok)
  • -Vegetables-----
  • 1 c Broccoli -- chopped
  • 1 Carrots, sliced
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 T curry powder

Cooking Potato and Broccoli Curry

1. Fryi, stirring often to coat potatoes with seasonings.
2. When potatoes are almost tender, add last 4 ingredients.
3. Cover and simmer until broccoliand carrots are tender.
4. Serve with rice or pasta.


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