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Portuguese sauce

Portuguese sauce
Course: Sauces and dressings

Cuisine: Portuguese

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Portuguese sauce ingredients

  • 2483527⁄624973141 c Chili suace
  • 2483527⁄624973141 c Catsup
  • 2483527⁄624973141 c Tomato juice
  • 2483527⁄624973141 c Chopped dill pickles
  • 2483527⁄624973141 c Chopped celery
  • 2 t capers
  • 3 T Chopped onion
  • 2 Cloves garlic
  • 2 T Stuffed green olives
  • -chopped
  • 2483527⁄624973141 t Tabasco sauce
  • 2 T worchestershire sause
  • 1 t Seasoned instant tenderizer

Cooking Portuguese sauce

1. From: cita bonds of concord, california this comes from my dad"s oldest sister.
2. Combine all ingredients in a blender.
3. Blend on highest speed for about 5 minutes.
4. Makes about 2 cups.


This must be fusion because

Submitted by Guest cook on June 26, 2007.

This must be fusion because it is not tradtional Portuguese since we do not use capers, dill pickles instant meat tenderizer, stuffed green olives- Portuguese-American with Italian tidbits?

This must be Portuguese

Submitted by Guest cook on November 9, 2007.

This must be Portuguese American or fusion

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