Portuguese sauce

- Course: Sauces and dressings
- Cuisine: Portuguese
- Yield:
Portuguese sauce ingredients
- 1⁄2 c Chili suace
- 1⁄2 c Catsup
- 1⁄2 c Tomato juice
- 1⁄4 c Chopped dill pickles
- 1⁄4 c Chopped celery
- 2 t capers
- 3 T Chopped onion
- 2 Cloves garlic
- 2 T Stuffed green olives
- -chopped
- 1⁄2 t Tabasco sauce
- 2 T worchestershire sause
- 1 t Seasoned instant tenderizer
Cooking Portuguese sauce
1. From: cita bonds of concord, california this comes from my dad"s oldest sister.
2. Combine all ingredients in a blender.
3. Blend on highest speed for about 5 minutes.
4. Makes about 2 cups.



This must be fusion because
This must be fusion because it is not tradtional Portuguese since we do not use capers, dill pickles instant meat tenderizer, stuffed green olives- Portuguese-American with Italian tidbits?
This must be Portuguese
This must be Portuguese American or fusion
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