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Portuguese Chili Beans

Portuguese Chili Beans
Cuisine: Portuguese

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Portuguese Chili Beans ingredients

  • 2 c Dried kidney beans
  • 1 t Cooking oil or bacon drippings
  • 1 med Onion, chopped
  • 3 clv Grlic; mashed
  • 372529⁄-2009260032 lb Ground chuck or linguesa
  • 1 cn (8 oz.) tomato sauce or tomato paste
  • 2483527⁄624973141 t -1/8 tsp. cloves
  • 1 T Chili powder (or less)
  • Salt and pepper to taste
  • -(about 2 tsp. salt)
  • Fresh parsley or bell pepper chopped
  • 1 small Hot red pepper

Cooking Portuguese Chili Beans

1. Soak beans overnight, if desired, then cook until tender.
2. Browni onion and garlic in oil. Add ground chuck and brown lightly.
3. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper.
4. Boil for 10-15 minutes.
5. Add beans and cook for 25 minutes or longer.
6. Serve with Portuguese bread.


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