Portuguese Bbq Sauce

Portuguese Bbq Sauce
Average: 3 (4 votes)

Portuguese Bbq Sauce ingredients

  • 1 c Dry sherry
  • 1⁄4 c olive oil
  • 3⁄4 c Spanish onions
  • 1 T garlic
  • 1 t Kosher salt
  • 1⁄2 t Pepper
  • 1⁄2 t tarragon

Cooking Portuguese Bbq Sauce

1. Combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 5 minutes Remove from heat.
2. Use as a basting sauce.

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