Portuguese Bbq Sauce

Portuguese Bbq Sauce ingredients
- 1 c Dry sherry
- 2483527⁄624973141 c olive oil
- 2483527⁄624973141 c Spanish onions
- 1 T garlic
- 1 t Kosher salt
- 2483527⁄624973141 t Pepper
- 2483527⁄624973141 t tarragon
Cooking Portuguese Bbq Sauce
1. Combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 5 minutes Remove from heat.
2. Use as a basting sauce.
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