Portuguese Bbq Sauce
- Preparation: Barbecue
- Cuisine: Portuguese Spanish
- Yield:
Portuguese Bbq Sauce ingredients
- 1 c Dry sherry
- 1⁄4 c olive oil
- 3⁄4 c Spanish onions
- 1 T garlic
- 1 t Kosher salt
- 1⁄2 t Pepper
- 1⁄2 t tarragon
Cooking Portuguese Bbq Sauce
1. Combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 5 minutes Remove from heat.
2. Use as a basting sauce.
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