Pork Tenderloin with Bourbon Sauce - Chi-Chi's
- Main Ingredient: Tomatoes
- Course: Various Main Dishes
- Yield:
Pork Tenderloin with Bourbon Sauce - Chi-Chi's ingredients
- 10 oz Can Chi Chi's diced tomatoes
- And green chilies, drained
- 1⁄3 c Bourbon
- 1⁄3 c soy sauce
- 1⁄3 c worchestershire sause
- 1⁄2 c Chopped onion
- 2 T Honey
- 2 T Dijon mustard
- 1⁄4 t Pepper
- 2 lb pork tenderloin
Cooking Pork Tenderloin with Bourbon Sauce - Chi-Chi's
1. Combine all marinade ingredients in recloseable plastic food bag. Mixi well.
2. Add the pork tenderloin.
3. Seal bag and turn several times to coat the meat.
4. Place in refrigerator for 8 hours or overnight, turning occasionally.
5. Preheat broiler.
6. Remove meat from marinade; reserve marinade.
7. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
8. In small saucepan, bring remainder of marinade to a boil; boil one minute.
9. Serve with the meat.
10. Chi Chi's Booklet == Courtesy of Dale Gail Shipp, Columbia Md.
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