Pork Tenderloin In Tequila
- Main Ingredient: Pork Tomatoes
- Course: Various Main Dishes
- Cuisine: Various North American Various South American
- Yield:
Pork Tenderloin In Tequila ingredients
- 1⁄4 c Mustard, Prepared
- 2 lb pork tenderloin
- 1⁄4 c Vegatable oil
- 2 Cloves garlic; Ea Cut In 1/2
- 1⁄4 c Carrots, chopped
- 1⁄4 c Celery, chopped
- 1⁄4 c Lime Juice
- 1⁄4 c Tequilla
- 1 T Red Chiles; Ground
- 1 t Salt
- 1 t oregano leaves, dried
- 1 t thyme Leaves; Dried
- 1⁄4 t Pepper
- 4 c Tomatoes; Chopped, 4 Medium
- 1⁄4 c Onion; Chopped, 1 Small
- 1 Bay leaf
- 1⁄4 c parsley; Snipped
Cooking Pork Tenderloin In Tequila
1. Spread mustard over the pork tenderloin.
2. Heat oil and garlic in a 10-inch skillet until hot. Cook pork in oil over medium heat until brown.
3. Remove garlic.
4. Stiri in remaining ingredients except the parsley.
5. Heat to boiling then reduce the heat.
6. Cover and simmer until pork is done, about 30 minutes.
7. Remove the bay leaf and sprinkle with the parsley.
8. Serve.
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