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Pork Tenderloin Diane

Pork Tenderloin Diane
Main Ingredient: Pork

Course: Various Main Dishes

Cuisine: French

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Yield:

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Pork Tenderloin Diane ingredients

  • 1 lb pork tenderloin, cut crosswise into 8 pieces
  • 2 t lemon pepper, seasoning
  • 2 T butter
  • 2 T Lemon juice
  • 1 T worchestershire sause
  • 1 t Dijon mustard
  • 1 T chives, parsley finely chopped
  • 1 chives, whole for garnish

Cooking Pork Tenderloin Diane

1. Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper.
2. Melt butter in large heavy skillet over medium heat.
3. Add medallions; cook 3 to 4 minutes on each side.
4. Remove pork to serving platter; keep warm.
5. Stiri lemon juice, worcestershire sauce and mustard into pan juices in skillet.
6. Cook, stirring, until heated through.
7. Pour
sauce over medallions; sprinkle with chopped chives.
8. Garnishi with whole chives or a bit of parsley.
9. Serve with vegetables.


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